This week, we were kindly invited along to River Beat on Wednesday to try their Vegan Tapas menu. The venue is located on the Gateshead side of the river, just down from the Hilton hotel. We had walked past a few times on our Quayside explorations, but never went in. Since we both went vegan, we have been increasingly hesitant to try new places in town, unless they have been recommended to us by vegan friends or on the North East Vegan and Vegetarians Facebook Group. Up until now, we had no idea that River Beat not only catered to vegans, but had an entirely vegan page in their menu. In fact, they offer 3 for £10 on all vegan tapas on a Wednesday night – a midweek treat you’d be mad to miss.
Over the last year, we’ve noticed Newcastle’s meat-free offering has grown at an exponential rate, which is great for us as we have transitioned from meat-eaters to vegans over the course of 12 months. Karma Kitchen is one of the jewels in the North East’s plant-based crown. The mother-daughter-run business operates from an Indian restaurant in the unlikely location of Newcastle’s famous Bigg Market and offers a menu of entirely vegan curries and side dishes delivered across the North East.
Recently we discovered Vietnamese sandwich shop, Time Banh Mi on Grainger Street is more than just a quirky Subway, but actually a great place to get a fast bite to eat and some decent veggie options too – despite the meat-heavy menu!
This review is well overdue. Over the Christmas break (told you it was overdue), we went for a walk from our house through Jesmond Dene and out the other end in Heaton. It was a remarkably beautiful day for December and Craig snapped a few fab photos with his new zoom lense, a few of […]
Last week we were kindly invited to try out Newcastle’s newest thai restaurant, and the jewel in the crown of the new intu Eldon Square food hall. We had actually already been to Chaophraya before this date, but I thought it might be of interest if I write a post covering both visits and comparing the service/food from our anonymous visit to our ‘VIP’ launch night visit – the results we’re quite as you would expect.
It seems like ages since I was walking to work along Salters Road and spotted the boarded up remains of the New Bengal, which had been a part of Gosforth High Street for decades. This week, the restaurant re-opened under ‘new’ name, New New Bengal, and we popped along to see if the food was as good as it previously had been at this Gosforth institution.
It’s rare for a Sunday to go by and for us to not squeeze in a trip to the Quayside market. In recent years, the age-old market has become a hive for delicious street food, artisan crafts and well.. still a bit of old tat – but we love it. Open every Sunday between 9.30 and 4, the market stretches from Riverside all the way along to the Millennium Bridge. When the weather is a nice, like today, we like to make a day of it and stroll up and down the Quayside deliberating what to eat (and what treats to take home for later!)