This week, we were kindly invited along to River Beat on Wednesday to try their Vegan Tapas menu. The venue is located on the Gateshead side of the river, just down from the Hilton hotel. We had walked past a few times on our Quayside explorations, but never went in. Since we both went vegan, we have been increasingly hesitant to try new places in town, unless they have been recommended to us by vegan friends or on the North East Vegan and Vegetarians Facebook Group. Up until now, we had no idea that River Beat not only catered to vegans, but had an entirely vegan page in their menu. In fact, they offer 3 for £10 on all vegan tapas on a Wednesday night – a midweek treat you’d be mad to miss.
I kicked off my pledge to go plant-based with a visit to Newcastle’s only fully-vegan pub, The Ship Inn. Located opposite Ouseburn Farm, The Ship Inn seems like any other trendy pub. Branding itself as a ‘superfood pub’, this place serves exclusively vegan food – but without the label. To me, this is pretty cool as sometimes the label ‘vegan’ can turn people off or make people think of bland, tasteless food – The Ship Inn is anything but!
And I’m back online! After four weeks with no broadband in the new flat, I’m so happy to be back on the blog. Last month we were invited to Tapas Revolution, one of the newest additions to Eldon Square’s restaurant offering. Looking back on these photos is slightly odd, as I’ve since decided to have a bash at a fully plant-based/vegan diet. But I’m still excited to share how great this meal was with you, so here it goes.
This review is well overdue. Over the Christmas break (told you it was overdue), we went for a walk from our house through Jesmond Dene and out the other end in Heaton. It was a remarkably beautiful day for December and Craig snapped a few fab photos with his new zoom lense, a few of […]
Last week we were kindly invited to try out Newcastle’s newest thai restaurant, and the jewel in the crown of the new intu Eldon Square food hall. We had actually already been to Chaophraya before this date, but I thought it might be of interest if I write a post covering both visits and comparing the service/food from our anonymous visit to our ‘VIP’ launch night visit – the results we’re quite as you would expect.
It seems like ages since I was walking to work along Salters Road and spotted the boarded up remains of the New Bengal, which had been a part of Gosforth High Street for decades. This week, the restaurant re-opened under ‘new’ name, New New Bengal, and we popped along to see if the food was as good as it previously had been at this Gosforth institution.
On Wednesday night we went to see the fantastic Regina Spektor at the Sage Gateshead and stopped in for a quick drink at the new Head of Steam on the Quayside. I had a bottle of Daura Damm, a gluten free lager brewed by the same guys who make Estrella. When he ordered the drinks, the lad behind the bar told Craig they have two other gluten free beers on their menu and a decent selection of GF options on their food menu too, so we decided we had to go back to try-out the full Head of Steam experience, and, on Friday, that’s what we did.