Quick bite: Time Banh Mi, Grainger Street

Recently we discovered Vietnamese sandwich shop, Time Banh Mi on Grainger Street is more than just a quirky Subway, but actually a great place to get a fast bite to eat and some decent veggie options too – despite the meat-heavy menu!

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PizzaStorm, intu Eldon Square

Since the inception of Tyne and Dine, I’ve been the silent consumer who accompanies Ellen on her journeys into Newcastle’s finest eateries. When Pizza Storm, who unfortunately don’t offer any gluten-free options, invited us down to try their quick-fire pizza restaurant, I was excited to accept. Ellen had to bow out – so any other coeliacs or gluten intolerant diners will also have to dodge the place.

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head of steam

Head of Steam, Newcastle Quayside

On Wednesday night we went to see the fantastic Regina Spektor at the Sage Gateshead and stopped in for a quick drink at the new Head of Steam on the Quayside. I had a bottle of Daura Damm, a gluten free lager brewed by the same guys who make Estrella. When he ordered the drinks, the lad behind the bar told Craig they have two other gluten free beers on their menu and a decent selection of GF options on their food menu too, so we decided we had to go back to try-out the full Head of Steam experience, and, on Friday, that’s what we did.

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thai curry tofu

Recipe: Thai-style Tofu and Vegetable Curry (Gluten Free and Vegan!)

It’s been awhile since I posted a recipe. Since giving up meat for good, I have to admit I have fallen into the habit of eating the same thing most weeks. Experimenting with food can be hard when you have spent six years nailing what you can and can’t eat but every so often I do give a new dish a go! I threw this curry together for lunches this week – I’ve called it Thai-inspired as it’s not a thai recipe (it’s not a recipe at all, so apologies for the rough quantities) but it’s a good example of how gluten free vegetarian food can still be exciting – in fact this one is even suitable for vegans!

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newcastle quayside

Sunday at the Quayside Market

It’s rare for a Sunday to go by and for us to not squeeze in a trip to the Quayside market. In recent years, the age-old market has become a hive for delicious street food, artisan crafts and well.. still a bit of old tat – but we love it. Open every Sunday between 9.30 and 4, the market stretches from Riverside all the way along to the Millennium Bridge. When the weather is a nice, like today, we like to make a day of it and stroll up and down the Quayside deliberating what to eat (and what treats to take home for later!)

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